Since then, I have seen the Executive Chef from El Rey on a local news show, making this exact recipe [Side note: Apparently these have been voted best hangover food in Philadelphia]. And, I have also seen Marcela Valladolid make it on her Food Network Show, Mexican Made Easy.
I decided to give these a try, using Marcela's recipe. I have made other salsa verde in the past, but Marcela's version won me over. It is a little more labor intensive, but it is well worth it. Chips, salsa, and eggs sound like a strange combination, but trust me, this is delicious!