Chicken Marsala

With the leftover Marsala wine from the Tiramisu cupcakes, I decided to look up Chicken Marsala recipes. I never realized how simple it was to make Chicken Marsala. I found an Emeril Lagasse recipe that turned out to be incredibly delicious. Since Jim is still learning to love mushrooms, I used mushrooms that I knew he definitely liked - baby portobellos and shiitake. We served this over whole wheat spaghetti. Try this one for sure!